Chilling tolerance of cucumber (Cucumis sativus) seedling radicles is affected by radicle length, seedling vigor, and induced osmotic- and heat-shock proteins

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Heat shocks increase the chilling tolerance of rice (Oryza sativa) seedling radicles.

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ژورنال

عنوان ژورنال: Physiologia Plantarum

سال: 2005

ISSN: 0031-9317,1399-3054

DOI: 10.1111/j.1399-3054.2005.00542.x